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Lượt truy cập
 Lượt truy cập :  14,985,418

34.35.35

Sinh thái học

Lê Thị Thu Nga; Đoàn Như Hải; Nguyễn Chí Thời; Thierry Bouvier; Yvan Battarei; Nguyễn Ngọc Lâm; Nguyễn Ngọc Lâm(1)

Phân tích biến động mùa của vi khuẩn phù du thủy vực Nha Phu, Bình Cang và Nha Trang bằng máy đo dòng tế bào

Seasonal dynamics of flow cytometric characteristics of bacterioplankton in Nha Phu, Binh Cang and Nha Trang waters

Hội nghị Khoa học và Công nghệ biển toàn quốc: Quyển 4 - Sinh học và nguồn lợi sinh vật biển

2011

269-280

Vi khuẩn phù du; Biến động mùa vụ; Thành phần loài; Phân bố; Máy đo dòng tế bào; Thủy vực Nha Phu; Nghiên cứu; Nha Trang

This paper presents seasonal variation of planktonic bacterial density along the transect from Nha Phu lagoon to Binh . Cang and Nha Trang bays in 20092010 with the application of flow cytometry and fluorescent microscopy technique. Yearly average bacterial density were from 5.0 - 103.0 x 10 exponent 5 cells/m2 and showed clear different among stations, seasons and sampling moths. Bacterial density reached the highest peak in December (57.0 +/- 18.0 x 10 exponent 5 cells/m2) and another smaller peak in July. Bacterial density were high during wet season with northeast (NE) monsoon and dry season with southwest (SW) monsoon, 31.7 and 24.7 x 10 exponent 5 cells/m2 respectively; and low during the dry with northeast monsoon and dry with transitional monsoon (from NE to SW), 15.8 and 18.5 x 10 exponent 5 cells/m2 respectively. There is also different in density between surface and bottom layes of water column where stronger variation at surface (13.4 +/- 10.0 - 32.9 +/- 28,7 x 10 exponent 5 cell/m2) than at bottom layer (13.7 +/- 4.4 - 24.2 +/- 12.1 x 10 exponent 5 cells/m2). There were negative correlation of bacteria density with salinity and temperature while positive with suspended matter concentration, especially at stations in Nha Phu lagoon. Higher bacterial densities were associated with sa/ini(v from 31-32 percent0 alld temperaturefj'om 25.5-26.5°C. The HNA bacteria densi(v decreased from wet to dry seasons and always contributed larger proportion (50 percent) comparing to LNA bacteria. Investigation on fluorescent microscopy showed there were mainly 4 types of bacteria morphology including cocoid, rode, commar and spiral shapes. Ratio ( percent) among shese groups showed clear different between seasons. The cocoid bacteria contributed the largest proportion (61.0 -76.7 percent) among others.

TTKHCNQG, Vd 1135/2014