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Ngô Việt Đức, Hoàng Lê Tuấn Anh, Ngô Văn Hiếu, Phạm Văn Công, Đỗ Thị Thu Hiền, Vũ Thị Trang, Nguyễn Văn Dân, Đỗ Hoàng Thịnh, Dương Thị Thùy Vân; Vũ Thị Trang(1); 

ĐÁNH GIÁ CHẤT LƯỢNG SÂM NON HÀN QUỐC ĐƯỢC NUÔI TRỒNG KHÍ CANH TẠI VIỆT NAM

EVALUATION OF QUALITY OF GINSENG SPROUTS (Panax ginseng CA Meyer) AEROPONICALLY GROWN IN VIETNAM

Tạp chí Phân tích Hóa, Lý và Sinh học

2023

3

58

The objective of this study is to evaluate the growth and functional components of ginseng sprouts aeroponically grown in Vietnam. One-year-old ginseng roots were used in a controlled-environmental aeroponic system including, temperature, humidity, light, pH, and EC. The growth characteristics of ginseng sprouts consisting of plant height, stem length, plant weight, and stem diameter were measured after 30 days of transplanting. Furthermore, functional components (total saponin, total polysaccharide, and total flavonoid) in root, leaf and stem were also extracted. Results showed that the plant height and stem length of ginseng sprouts grown in Vietnam were higher than those grown in South Korea. The content of saponin and flavonoid in the leaf and stem was higher than that in the root, whereas the content of polysaccharidesin the leaf and stem was lower than that in the root. Additionally, the content of ginsenosides (e.g. Rg1, Re, Rf, Rb1) in ginseng sprouts grown in Vietnam was lower than those grown in South Korea in both traditional farming and aeroponical methods.

The objective of this study is to evaluate the growth and functional components of ginseng sprouts aeroponically grown in Vietnam. One-year-old ginseng roots were used in a controlled-environmental aeroponic system including, temperature, humidity, light, pH, and EC. The growth characteristics of ginseng sprouts consisting of plant height, stem length, plant weight, and stem diameter were measured after 30 days of transplanting. Furthermore, functional components (total saponin, total polysaccharide, and total flavonoid) in root, leaf and stem were also extracted. Results showed that the plant height and stem length of ginseng sprouts grown in Vietnam were higher than those grown in South Korea. The content of saponin and flavonoid in the leaf and stem was higher than that in the root, whereas the content of polysaccharidesin the leaf and stem was lower than that in the root. Additionally, the content of ginsenosides (e.g. Rg1, Re, Rf, Rb1) in ginseng sprouts grown in Vietnam was lower than those grown in South Korea in both traditional farming and aeroponical methods.

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